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Food
by Meieli Sawyer Detoni on February 4, 2008
A Brazilian snack with crunch, the pastel is a tasty treat that's far too good to be ignored. It's too bad that it's not readily available on every street corner like we see in Sao Paulo, Brazil, because it's fantastic. A deep-fried shell of pastry dough envelopes tasty fillings such as a palm mix, shrimp, or a ground beef center peppered with onions and flavor.
This samosa-like snack is a must-try. Get the recipe over here!
Permalink: Cool Food: Pastel
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