Filed in archive
Design
by sonja on August 8, 2006

Use it like a normal pudding mold, dessert form, previously wetting it before pouring the warm pudding inside. To fill simply put it upside down in any glass. Let cool, then put in the fridge for at least 4 hours.When ready to serve simply invert onto a plate and gently squeeze the base to unmold.
Il Buddino come in a set of 4 forms in differnet colors, pistachio, orange, chocolate and rasberry.
seen via swissmiss
order at nobodyandco
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Mr Wong
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