I promise that I won't do a food post tomorrow. Until then, here's what I'm liking right now: The Joys of Jell-O. Now I can barely stomach the stuff anymore (too many years of hard-core indulging), but this book is worth a look-through just for the pure '70s style mixed in with the grossest Jell-o recipes that you'll ever find. Jellied Gazpacho? dill Mousse? Molded Ham and Egg Salad? Seriously, it's too odd to ever gone on about. You'll need to see it for yourself!

Check out this amazing post here, with lots of chuckle-worthy commentary.